A La Carte Menu

STARTERS
 
Mama's Guacamole
Ripe Avocado, Tomatoes, Cilantro, & Fresh Lime Served with Homemade Taro Chips  7
 
Tamari Citrus Chicken Skewers
Served with Ponzu Dipping Sauce  12
 
Asian Marinated Filet Skewers
Served with Hoisin Dipping Sauce  13
 
Southwest Egg Rolls
Filled with Smoked Chicken, Black Beans, Corn, Jalapeno Jack Cheese, Spinach & Red Peppers Served with Roasted Tomatillo Salsa  11
 
Sliders
Topped with Red Onion Marmalade & Gruyere Fondue  12
 
Calamari
Served with Sriracha Cocktail Sauce  13
 
House Made Veggie Spring Rolls
Served with Sweet Chili Sauce  10
 
Old School Wings
Served with Choice of Buffalo, Bourbon BBQ, or Sweet Chili  10
 
Truffle Fries
 Served with Mama's Homemade Ketchup  8
 
Sweet Potato Fries
Served with Gorgonzola Aioli Dipping Sauce  9
 
 
 
SOUP & SALAD
 
Chef's Soup Du Jour
8
 
Bourbon BBQ Chicken Chop
Fresh Iceberg, Black Beans, Sweet Corn, Mozzarella, Cilantro, Tortilla Strips, Tomato & Avocado with Ranch Dressing & Bourbon BBQ Sauce  13
 
Iceberg Wedge
Crisp Iceberg Lettuce, Oven Roasted Tomato, Shaved Red Onion, & Creamy Gorgonzola Dressing
 
Butternut Squash & Pomegranate Kale Salad
Fresh Kale, Butternut Squash, Roasted Hazelnuts, Pomegranates & Parmesan Cheese in a Meyer Lemon Vinaigrette  13
 
 
 
SANDWICHES
 
Served with Choice of Shoestring Fries or Local Salad.
Grilled Asparagus, Hazelnut Roasted Brussels Sprouts, Truffle Fries, or Sweet Potato Fries. Add 4
 
"Mama Mia" Madness Burger
Mozzarella Cheese, Chopped Thick Cut Bacon, & Crispy Shallots with Bourbon BBQ Sauce  16
 
Pesto Chicken Sandwich
Served with Iceberg Lettuce, Tomato, Ciabatta Bread, Crispy Fries  13
 
Grilled Portobello Sandwich
Local Greens & Roasted Red Peppers on a Brioche Bun with Sundried Tomato Pesto  15
 
 
 FLATBREADS
 
DTM Flatbread
Sausage, Mushroom, Bell Peppers  12
 
Bianca Flatbread
Mozzarella, Ricotta, Fresh Baby Spinach  13
Add Meatballs with Marinara  4
 
 
PASTAS
Add Parmesan Garlic Bread  4
 
Papa’s Original Meatballs
Served over Spaghetti with Homemade Marinara & Parmesan  14
 
Chanterelle & Crimini Mushroom Risotto
14
Add Chicken  5  Add Shrimp  7
 
Butternut Squash Pear Ravioli
Served with Oven Roasted Tomato Sauce & Basil Chiffonade  17
 
 
CHICKEN & BEEF
 
Lemon Mustard Chicken
Pan Seared Chicken Served with Rice Pilaf & Seasonal Root Vegetables  19
 
Chicken Marsala
Sauteed with Mushroom in a Marsala Wine Reduction Served over Garlic Mashed Potatoes & Seasonal Root Vegetables  19
 
Port Wine Braised Short Ribs
Served with Truffle Mashed Potatoes & Roasted Brussels Sprouts  28
 
12oz. New York Strip
Served with Gorgonzola Scalloped Potatoes, Sauteed Baby Spinach and a Port Wine Reduction  30
 
 
 
SEAFOOD
 
Maple Walnut Crusted Wild Salmon
Served with Aged Cheddar Polenta & Roasted Root Vegetables  22
 
Lobster & Shrimp Ravioli
Served with Vodka Sauce  22
 
 
SIDES
 
Grilled Asparagus  6
Sautéed Spinach  6
Hazelnut Roasted Brussels Sprouts  6
Garlic Mashed Potatoes  6
Local Greens  6
Hazelnut Roasted Brussels Sprouts  6
 
 
 
 DESSERTS
 
Tiramisu
Layered with Whipped Mascarpone  9
 
Key Lime Pie
9
 
Lemon Blueberry Cheesecake
9
 
Brownie with Candied Walnuts
Served Warm with Vanilla Ice Cream  9
  
Bailey's Creme Brulee
9
 
Berry Assortment
9
 
 
HOT DRINKS
 
Hot Tea  1.50
Fresh Coffee  2
French Pressed Coffee  3
Single Espresso  3
Latte or Cappuccino  4.50